What a lovely weekend it's been! On Friday night I got to hang out with four of my favorite people, the Freitags--Cari and I talked about girly stuff and American Idol and hot actors while JJ cooked us a delicious dinner; how awesome is that? Saturday, after a loooooong and exhausting week, I literally slept most of the day, which is kind of ridiculous/incredible, but I think my body was demanding it. Later that night, eight of us congregated in North Beach for dinner & drinks to celebrate our friend Mike's birthday (happy birthday Mike Lee!). I wore my go-to little gray dress & patent leather peep toes, and it was so nice to get dressy and pretty after a lazy day in my bed.
Meagan and I took the train home, which meant that I was home at a reasonable hour (last train is at 12:15). After a delicious night of sleep, I woke up this morning and headed to my neighborhood farmers' market, which is one of my favorite places on earth. Check out my loot!
1. I almost always buy the same things, every week!
2. fava beans
3. does it make me a stalker if I snuck a pic of my Afghan food stand crush?
4. I actually feel sorry for people who don't live near Blue Bottle Coffee
5. just PART of the line for Blue Bottle . . . the coffee really is that good
6. my farmers' market breakfast: strong coffee, apple turnover, organic cherries
1. Can you believe all that business? I've never seen prettier swiss chard (which I eat a lot of), organic broccoli and carrots, fresh spring salad mix with edible flowers, fava beans, best coffee in the world, and my favorite . . . organic, fresh, homemade pasta. Seriously, the best pasta I've had in my entire life. In the past, I've had meyer lemon chili (spicy and so delish!) and meyer lemon linguini, but today I opted for the black pepper rosemary linguini. Usually, I do this:
Crazy Good Veggie Pasta
*In a wok, saute two heads of swiss chard, broccoli (or even better: broccolini), thinly sliced onions, garlic, red pepper, and carrot shavings in olive oil
*(I add the onions first, then garlic, and once the onions are semi-transparent, add everything else)
*Add chili flakes, s&p, maybe some oregano
*while this is cooking, flash cook the fresh pasta in boiling water (it literally takes 60 seconds)
*drain pasta
*add pasta to the wok, mix everything together, shave feta cheese & mix it in
OMG. Seriously.
2. One of the things JJ made us on Friday night was fava beans. I can't remember exactly how he did it, but I think it was along the lines of: toss in olive oil, s&p, maybe a little garlic and lemon??, then cook on high (450) until brown on top. SO GOOD.
3. My crush on this dude is long-standing. Isn't he a hottie? I've been seeing him at the farmer's market for over a year, but there are always pesky customers wanting samples from him, so it's hard to get a word in. I don't even know his name, but I do know that he's fiiiiiiiine! Of course, snapping a picture of him on the low is probably not the smoothest thing in the world.
4. This coffee is locally roasted and organic and really just SO good. It's expensive--a half pound runs anywhere from $7 at the cheapest up to about $40 . . . for a half pound! Although I've never made the crazy splurge, I buy the $7-$8 half pounds just about weekly, and they're worth every penny (and all the minutes waiting in that epic line!).
How was your weekend??
